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Yum! I'm 1/2 Korean and I've only had Meat Juhn with white fish made by my wonderful grandmother. I was so excited to make this since my husband (who's Chamorro!) said he wanted to go get some sometime. I'm so happy I found your recipe. It's absolutely delicious! I used 1 tsp of sugar instead of 1/2 tsp though. Didn't make it sweet at all. Just right! I can't wait to try your other recipes!

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Lil Monkey April 01, 2009

For sure this will be repeated at our house. Made a third of the recipe and it was plenty for three people. Thank you for sharing.

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Ilovemy4kids November 05, 2010
ChamoritaMomma's Meat Juhn