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    You are in: Home / Recipes / ChamoritaMomma's Meat Juhn Recipe
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    ChamoritaMomma's Meat Juhn

    ChamoritaMomma's Meat Juhn. Photo by ChamoritaMomma

    1/1 Photo of ChamoritaMomma's Meat Juhn

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    ChamoritaMomma's Note:

    While stationed in Hawaii, this was always something we'd order at the local restaurants.

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    Units: US | Metric



    1. 1
      In a medium bowl, combine all the ingredients for the marinade. Add the thinly sliced meat and marinate for at least 1 hour.
    2. 2
      Remove meat from marinade and dredge meat slices in flour, then in eggs and then fry in hot oil until browned on both sides.
    3. 3
      You may need to add more oil as you need. Drain juhn on paper towel, slice into serving pieces and serve.
    4. 4
      This is can also be made with fleshy, white fish pieces.
    5. 5
      *NOTE: More oil may be needed for frying.

    Ratings & Reviews:

    • on April 01, 2009


      Yum! I'm 1/2 Korean and I've only had Meat Juhn with white fish made by my wonderful grandmother. I was so excited to make this since my husband (who's Chamorro!) said he wanted to go get some sometime. I'm so happy I found your recipe. It's absolutely delicious! I used 1 tsp of sugar instead of 1/2 tsp though. Didn't make it sweet at all. Just right! I can't wait to try your other recipes!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2010


      For sure this will be repeated at our house. Made a third of the recipe and it was plenty for three people. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for ChamoritaMomma's Meat Juhn

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 972.1
    Calories from Fat 836
    Total Fat 92.9 g
    Saturated Fat 35.7 g
    Cholesterol 251.8 mg
    Sodium 1088.9 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 0.7 g
    Sugars 2.1 g
    Protein 17.7 g

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