Chamomile Tea With Cranberry and Ginger

Total Time
5mins
Prep 0 mins
Cook 5 mins

This is from Vegetarian Times. January 2007. This sounds lovely.

Ingredients Nutrition

Directions

  1. Bring 6 cups water and ginger to a boil in large pot. Remove from heat, add tea bags, cover, and steep 5 minutes.
  2. Strain into teapot. Stir in juice and honey, and serve immediately.

Reviews

(1)
Most Helpful

Very good! This was a very unique blend, and it was very enjoyable. I loved the combo of ginger and cranberry. Thanks for sharing!

Starrynews January 13, 2010

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