Chamomile Glazed Roasted Acorn Squash

READY IN: 11hrs 5mins
Recipe by Chef at Elmstock Tea

A perfect blend of Chamomile and sage to enhance the flavor of acorn squash.

Top Review by Annacia

Loved this and as an experiment i used the same glaze on chicken breasts that I baked along with the squash for a double hit of goodness and I kept thinking how great this would be in the fall. I found the timing to be right on target and would certainly make this again. Made for PAC, spring 20011.

Ingredients Nutrition

Directions

  1. Turn oven on to 350
  2. Cut acorn squash in half and clean out seeds.
  3. Brew the chamomile tea bag for 4 minutes in a 1/2 cup boiling water.
  4. Add sugar, oil sage, pepper and salt to tea brew.
  5. Coat inside of halved squash with mixture.
  6. Place in a baking dish and bake in oven for one hour.
  7. (For quicker preparation cook squash in microwave for 4 minutes before baking in the oven).
  8. Cut each half into four slices and garnish with a sprig of fresh sage.

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