Chamomile Glazed Roasted Acorn Squash

Submitted by Chef at Elmstock Tea

"A perfect blend of Chamomile and sage to enhance the flavor of acorn squash."

 

• Ready In: 11hrs 5mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 elmstock chamomile tea bag
• 1 large acorn squash
• 1 tablespoon brown sugar
• 1 tablespoon olive oil
• 1⁄2 teaspoon fresh salt & pepper, to taste
• 1⁄2 teaspoon ground sage
• 1⁄2 cup boiling water

directions

1. Turn oven on to 350
2. Cut acorn squash in half and clean out seeds.
3. Brew the chamomile tea bag for 4 minutes in a 1/2 cup boiling water.
4. Add sugar, oil sage, pepper and salt to tea brew.
5. Coat inside of halved squash with mixture.
6. Place in a baking dish and bake in oven for one hour.
7. (For quicker preparation cook squash in microwave for 4 minutes before baking in the oven).
8. Cut each half into four slices and garnish with a sprig of fresh sage.

Reviews

[Annacia]

Loved this and as an experiment i used the same glaze on chicken breasts that I baked along with the squash for a double hit of goodness and I kept thinking how great this would be in the fall. I found the timing to be right on target and would certainly make this again. Made for PAC, spring 20011.