Prep 5 mins
Cook 10 mins
This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. The flavors of chamomile and apples really seem to go well together. Anyway, it's good both chilled and hot. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
- 4.92 ml chamomile flowers
- 4.92 ml dried apple
- 2.46 ml cinnamon
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.