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    You are in: Home / Recipes / Chameleon Macaroni Salad Recipe
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    Chameleon Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Blueberry's Note:

    I used chameleon in the name because this salad is so changeable. I often add ham to make this a main dish. Take out the peas and olives and add tomatoes for a wonderful BLT taste. Substitute Italian Salad dressing for the Miracle Whip. The possibilities are endless. Cook time is chill time.

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    Units: US | Metric


    1. 1
      Cook and drain macaroni.
    2. 2
      Fry and crumble bacon.
    3. 3
      Stir all ingredients together.
    4. 4
    5. 5
      May need to add a little salad dressing before serving depending on how you like it.

    Ratings & Reviews:

    • on May 18, 2004


      This was great. I changed it up a bit to suit our tastes...a little less celery, a little more peas, no olives, and some tomato. When using mayo, I usually start with half the amount and work up from there to save on fat & calories. This seemed fine with only half a cup, so I didn't feel too guilty! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2003


      This was wonderful! The only thing I did different was I used fat free Italian Dressing (don't care for mayo)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chameleon Macaroni Salad

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.7
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 4.8 g
    Cholesterol 20.5 mg
    Sodium 441.8 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 2.6 g
    Sugars 2.1 g
    Protein 9.0 g

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