1 Review

Can I give this more than 5 stars? Wow. Just wow. My changes: I used a brownie mix instead of a cake mix (because that's what I had), used 1/2 cup chambord instead of water and chambord, used regular chocolate chips, and stirred in a (thawed) bag of frozen raspberries. Skipped the pecans. This would be fabulous with a little vanilla ice cream, but it's so rich and so good, it doesn't need much. Thank you for posting this!

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Chef MB December 02, 2007
Chambord Raspberry Brownie Recipe