Chambord Hot Cocoa

READY IN: 5mins
Recipe by jenpalombi

My favorite grown-up version of hot cocoa. Chocolate and Raspberry... YUM!

Top Review by flower7

This is lovely! It tastes much like some dark chocolate-raspberry candy bars I've had - yummy! I used Schokinag Triple Choc. European-style drinking chocolate which uses milk and makes a 6 oz serving. I only used 1/2 oz of Chambord, which was the perfect amount for my taste. Thanks so much sharing!

Ingredients Nutrition

  • 4 tablespoons hot cocoa mix (I prefer to make this with Ghirardelli Double Chocolate Hot Cocoa)
  • 8 ounces boiling water
  • 1 ounce Chambord raspberry liquor
  • whipped cream (optional)
  • chocolate shavings (optional)


  1. Combine hot cocoa mix and hot water.
  2. Add shot of chambord. Stir well.
  3. Garnish with whipped cream and chocolate shavings, if desired.
  4. Enjoy!

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