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    You are in: Home / Recipes / Chambord Glaze Recipe
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    Chambord Glaze

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 28, 2008

      5 Stars, what an easy and delicious dessert sauce, I love the little "bite" from the Chambord. I used this on top of a white cake experiment, testing the use of a silicone Bundt pan without any greasing or flouring, as recommended by the silicone pan manufacturer. My Bundt cake did not release correctly, as documented in http://www.recipezaar.com/bb/viewtopic.zsp?t=272915&postdays=0&postorder=asc&start=0, so I did not poke holes in the cake to let the glaze seep in. The glaze was terrific, thanks for sharing. Made for October 2008 Veg*n Swap.

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    • on August 01, 2006

      How could this recipe be anything but 5*'s...especially when I used it for a very special breakfast? I made my Nutella French Toast #84843, omitting the bananas, sprinkling with a bit of powdered sugar, drizzling this raspberry glaze over the tops and then guilding the lily with a handful of fresh raspberries. Wow...what a decadent way to start the day. Rita is right, this recipe is incredibly versatile and would made dozens of desserts out of this world. Good one Rita!

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    Nutritional Facts for Chambord Glaze

    Serving Size: 1 (20 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 55.6
     
    Calories from Fat 0
    61%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.4 mg
    0%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.7 g
    38%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    Chambord raspberry liquor

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