Total Time
1hr 35mins
Prep 25 mins
Cook 1 hr 10 mins

A very nice cheesecake that just happens to have Chambord in it, fancy that! I originally found this on but have tweaked it a bit.

Ingredients Nutrition


  1. Heat oven to 350ºF.
  2. Mix crumbs, 2 tablespoons sugar and melted butter together. Press into bottom of 9" springform pan. Bake 10 minutes; cool.
  3. Lower heat in oven to 300ºF.
  4. Beat softened cream cheese in large mixing bowl. Add 1 cup sugar gradually, beat it until fluffy.
  5. Add vanilla, preserves, and Chambord. Beat in eggs 1 at a time.
  6. Pour over crumb mixture. Bake until center is firm, about 1 hour.
  7. Cool to room temperature. Refrigerate at least 3 hours but no longer than 10 days.
  8. Loosen edge of cheesecake with knife before removing side of pan.
  9. Garnish with raspberries around cheesecake.