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    You are in: Home / Recipes / Chambord Cheesecake Recipe
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    Chambord Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    25 mins

    1 hr 10 mins

    Manami's Note:

    A very nice cheesecake that just happens to have Chambord in it, fancy that! I originally found this on thatsmyhome.com. but have tweaked it a bit.

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    Ingredients:

    Yield:

    Chambor ...

    Units: US | Metric

    CRUST

    CHEESECAKE

    GARNISH

    Directions:

    1. 1
      Heat oven to 350ºF.
    2. 2
      Mix crumbs, 2 tablespoons sugar and melted butter together. Press into bottom of 9" springform pan. Bake 10 minutes; cool.
    3. 3
      Lower heat in oven to 300ºF.
    4. 4
      Beat softened cream cheese in large mixing bowl. Add 1 cup sugar gradually, beat it until fluffy.
    5. 5
      Add vanilla, preserves, and Chambord. Beat in eggs 1 at a time.
    6. 6
      Pour over crumb mixture. Bake until center is firm, about 1 hour.
    7. 7
      Cool to room temperature. Refrigerate at least 3 hours but no longer than 10 days.
    8. 8
      Loosen edge of cheesecake with knife before removing side of pan.
    9. 9
      Garnish with raspberries around cheesecake.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chambord Cheesecake

    Serving Size: 1 (1354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4210.1
     
    Calories from Fat 2279
    54%
    Total Fat 253.3 g
    389%
    Saturated Fat 149.6 g
    748%
    Cholesterol 1320.8 mg
    440%
    Sodium 2509.9 mg
    104%
    Total Carbohydrate 432.0 g
    144%
    Dietary Fiber 5.5 g
    22%
    Sugars 338.2 g
    1352%
    Protein 67.8 g
    135%

    The following items or measurements are not included:

    Chambord raspberry liquor

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