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    You are in: Home / Recipes / Chalupa Casserole Recipe
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    Chalupa Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Adopted Parisian's Note:

    A creamy, spicy(but not too spicy!), Mexican chicken casserole! My family loves it and requests it often! I serve it with a green salad tossed with fresh avocadoes. Note: cooking time includes cooking chicken.

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    Ingredients:

    Serves: 8

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Cook and shred chicken. Set aside.
    2. 2
      Tear 8 tortillas into bite-sized pieces.
    3. 3
      Layer into bottom of 13x9" glass pan.
    4. 4
      Layer chicken, then cream of chicken soup, sour cream, chiles, then the rest of the 8 tortillas(torn up).
    5. 5
      Cover with foil and bake at 350 degrees for 1 hour.
    6. 6
      Sprinkle with cheese and broil till golden and bubbly!

    Ratings & Reviews:

    • on December 03, 2007

      55

      I made this for a guys poker night, and all I can say is... I wish I had made more! This was fantastic! I am going to make it again for an upcoming family gathering.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chalupa Casserole

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 512.7
     
    Calories from Fat 289
    56%
    Total Fat 32.1 g
    49%
    Saturated Fat 16.3 g
    81%
    Cholesterol 95.7 mg
    31%
    Sodium 751.2 mg
    31%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.5 g
    10%
    Protein 25.2 g
    50%

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