4 Reviews

mmmm... just like the Chalupa grandma makes. I threw this in the crockpot at 9pm for dinner the next day... and darn it... I woke up to the smell of Chalupa and had some for breakfast. This is best served over chips with cheese, lettuce, avocado, onion... whatever you would normally put on nachos. Remember if you are using a crock pot you will probably have to cook it double the time.

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devnzac January 05, 2008

Made this for dinner tonight, was wonderful! We added a few more spices as we are a spicey family :)! I think it made way more tha 12 servings I fed eight people and one had seconds. there are left overs in the fridge and that was only 1/2 of the recipe! VERY GOOD!

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cutiepatooties_6 February 15, 2005

We did not care for this recipe because I cooked it for 8 hours and the beans never completely cooked and the sauce never thickened. I ended up only using the meat and shredding it up and cooking it again in mexican spices.

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leisajay August 14, 2004

very good and easy!

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Jill McAdam October 20, 2003
Chalupa