READY IN: 7hrs 15mins
Top Review by devnzac

mmmm... just like the Chalupa grandma makes. I threw this in the crockpot at 9pm for dinner the next day... and darn it... I woke up to the smell of Chalupa and had some for breakfast. This is best served over chips with cheese, lettuce, avocado, onion... whatever you would normally put on nachos. Remember if you are using a crock pot you will probably have to cook it double the time.

Ingredients Nutrition


  1. Place all ingredients in a large pot, or crockpot and cover with water.
  2. Simmer over low heat, adding water if needed.
  3. After 6 hours, remove bones and break up roast.
  4. Continue cooking with lid off till thick.
  5. Serve on tostada shells or tortillas (burro style) with shredded lettuce, chopped tomatoes and onions.
  6. Chalupa freezes perfectly!

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