Chalupa
- Ready In:
- 7hrs 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 3 lbs pork roast, trimmed of all fat
- 1 lb pinto beans, washed
- 2 cloves garlic, chopped
- 1 (7 ounce) can diced green chilies
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 tablespoon salt
- cayenne
directions
- Place all ingredients in a large pot, or crockpot and cover with water.
- Simmer over low heat, adding water if needed.
- After 6 hours, remove bones and break up roast.
- Continue cooking with lid off till thick.
- Serve on tostada shells or tortillas (burro style) with shredded lettuce, chopped tomatoes and onions.
- Chalupa freezes perfectly!
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Reviews
-
mmmm... just like the Chalupa grandma makes. I threw this in the crockpot at 9pm for dinner the next day... and darn it... I woke up to the smell of Chalupa and had some for breakfast. This is best served over chips with cheese, lettuce, avocado, onion... whatever you would normally put on nachos. Remember if you are using a crock pot you will probably have to cook it double the time.
RECIPE SUBMITTED BY
Donna
Temecula, Ca.
I live in So.Cal. with my cute little hubby and my 2 kids, my daughter my son.
I work as a receptionist My husband and I met when I was 17 and he was 21 and have been together ever since.