Chalupa

"This tasty combination is great for tostadas and burritos. I got this little ditty from my favorite resource "Low Fat Mexican Recipes""
 
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Ready In:
6hrs 15mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Place all ingredients in a large pot, kettle or crock pot and cover with water.
  • Simmer over low heat, adding water if needed.
  • After 6 hours, remove bones and break up roast.
  • Continue cooking with lid off until thick.
  • Serve on tostada shells or tortillas burrito style with shredded lettuce, chopped tomatoes and onions.
  • Chalupa freezes perfectly!

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Reviews

  1. I had a tough time with this recipe. I soaked my beans overnight but it took 3 days of cooking in the crock pot to be done. Must be the high altitude or old beans. Flavor was good.
     
  2. I've made this recipe twice now, and both times it turned out better than Fabulous, better than Delicious -FABULICIOUS! I made such a mess of the first printed out copy of the recipe, I needed to print another copy. When I went to locate it in my ZAAR saved recipes, I couldn't find where I had saved it! I went bonkers and surely thought I had lost it forever and had to do some real searching. I couldn't even think of the name of the dish! This last time I used a boneless Pork Loin. OMG! I can't describe how good it is! I break it down into several servings and freeze them for later. We use Burrito size flour tortillas, along with some Mexican Queso Fresco, wrap it up, and warm in the oven for a few moments. Top with lettuce, home-made salsa, Mexican Crema, and finish with extra Queso Fresco. YUMMY!<br/>I think I'll go home and eat some tonight!
     
  3. My DH literally gave me a "high Five" on your recipe and, if possible, when I heated left-overs today, it was even better. For the two of us I cut the recipe in half and still had plenty to have left-overs and to freeze for another day. I used in flour tortillas, added shredded cheese, chopped onion and baked till golden. Served with chopped tomatoes, lettuce, sour cream and salsa. Absolutely fabulous! Thanks, Happy Hippie!
     
  4. I just finished eating this deLICIOUS dish and I highly recommend it to all of you. I made it as directed and I liked it VERY much. My whole family did. It makes alot so make sure your hungry. Good job posting this recipe Happy Hippie! :)
     
  5. this is so WAY good I can't believe it! I used bonless pork ribs, then didn't have any bones to deal with. The beans were creamy (yet whole). this one's a keeper- thanks!
     
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RECIPE SUBMITTED BY

I live in beautiful San Diego where there's never nothin to do. We almost never have days where you can't get outdoors. For fun I love to read, cook, take road trips with my grandson, whom I raise. Take long walks along the beach, bays and lakes. My live in grandson is 12 and the light of my life. I've been teaching him to fish, or should I say I'm exposing him to lake fishing, the people we meet along the way are teaching him while I read and watch. He's dying to go ocean fishing, that one makes me a bit more nervous, but we'll start that soon, probably from piers to start. Nick's only one of my grandchildren though, I have a total of 13, three live in Kansas, the land of Oz. The last time I visited them, it was Christmas time and when I stepped off the plane, the cold air took my breath away and standing there waiting for me in a short-sleeved T-shirt, was my son-in-law. Needless, to say, I spent many days there staying indoors praying for the day I could get back to sunny California -- I never had to endure snow the whole time, thank God! Twenty degrees daily was way out of my comfort zone by a very large margin. There truly is no place like home. I have 8 other grandchildren that are fortunate enought to live in San Diego too. We spend weekends doing things together such as taking in the zoo, wild animal park, Sea World, Knotts Soak City water park (summer), museums, fishing, picknicking and just hanging out. They all love to help grandma cook in the kitchen. I have many cookbooks and can read them like I'd read a novel. My passions are my family, my two boston terriers, Tuffy and Oreo, and gardening, cooking and reading -- oh yeah, I'm totally addicted to Zaar. I don't really have many pet peeves, but a biggie is mean, obnoxious people and those who think they know it all, and liars, I can pick out a deceitful person it an instant. If you can't trust someone, then nothings worth salvaging in the relationship. I hate those who disrespect the environment (no I'm not a tree hugger) but I do hate to see people litter and fail to do simple things such as picking up after themselves in the outdoors such as parks and beaches, and how easy is it to recycle? It's really not too difficult to make an impact on the environment if everybody takes responsibility for their "trash."
 
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