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I had a tough time with this recipe. I soaked my beans overnight but it took 3 days of cooking in the crock pot to be done. Must be the high altitude or old beans. Flavor was good.

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adopt a greyhound September 12, 2010

I've made this recipe twice now, and both times it turned out better than Fabulous, better than Delicious -FABULICIOUS! I made such a mess of the first printed out copy of the recipe, I needed to print another copy. When I went to locate it in my ZAAR saved recipes, I couldn't find where I had saved it! I went bonkers and surely thought I had lost it forever and had to do some real searching. I couldn't even think of the name of the dish! This last time I used a boneless Pork Loin. OMG! I can't describe how good it is! I break it down into several servings and freeze them for later. We use Burrito size flour tortillas, along with some Mexican Queso Fresco, wrap it up, and warm in the oven for a few moments. Top with lettuce, home-made salsa, Mexican Crema, and finish with extra Queso Fresco. YUMMY!
I think I'll go home and eat some tonight!

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By The Lake September 02, 2010

My DH literally gave me a "high Five" on your recipe and, if possible, when I heated left-overs today, it was even better. For the two of us I cut the recipe in half and still had plenty to have left-overs and to freeze for another day. I used in flour tortillas, added shredded cheese, chopped onion and baked till golden. Served with chopped tomatoes, lettuce, sour cream and salsa. Absolutely fabulous! Thanks, Happy Hippie!

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M. Joan October 21, 2007

I just finished eating this deLICIOUS dish and I highly recommend it to all of you. I made it as directed and I liked it VERY much. My whole family did. It makes alot so make sure your hungry. Good job posting this recipe Happy Hippie! :)

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Judy81350 July 01, 2007

this is so WAY good I can't believe it! I used bonless pork ribs, then didn't have any bones to deal with. The beans were creamy (yet whole). this one's a keeper- thanks!

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troutlily January 14, 2007
Chalupa