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    You are in: Home / Recipes / Chalupa Recipe
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    Chalupa

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Happy Hippie's Note:

    This tasty combination is great for tostadas and burritos. I got this little ditty from my favorite resource "Low Fat Mexican Recipes"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a large pot, kettle or crock pot and cover with water.
    2. 2
      Simmer over low heat, adding water if needed.
    3. 3
      After 6 hours, remove bones and break up roast.
    4. 4
      Continue cooking with lid off until thick.
    5. 5
      Serve on tostada shells or tortillas burrito style with shredded lettuce, chopped tomatoes and onions.
    6. 6
      Chalupa freezes perfectly!

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    Ratings & Reviews:

    • on September 12, 2010

      45

      I had a tough time with this recipe. I soaked my beans overnight but it took 3 days of cooking in the crock pot to be done. Must be the high altitude or old beans. Flavor was good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2010

      55

      I've made this recipe twice now, and both times it turned out better than Fabulous, better than Delicious -FABULICIOUS! I made such a mess of the first printed out copy of the recipe, I needed to print another copy. When I went to locate it in my ZAAR saved recipes, I couldn't find where I had saved it! I went bonkers and surely thought I had lost it forever and had to do some real searching. I couldn't even think of the name of the dish! This last time I used a boneless Pork Loin. OMG! I can't describe how good it is! I break it down into several servings and freeze them for later. We use Burrito size flour tortillas, along with some Mexican Queso Fresco, wrap it up, and warm in the oven for a few moments. Top with lettuce, home-made salsa, Mexican Crema, and finish with extra Queso Fresco. YUMMY!
      I think I'll go home and eat some tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      55

      My DH literally gave me a "high Five" on your recipe and, if possible, when I heated left-overs today, it was even better. For the two of us I cut the recipe in half and still had plenty to have left-overs and to freeze for another day. I used in flour tortillas, added shredded cheese, chopped onion and baked till golden. Served with chopped tomatoes, lettuce, sour cream and salsa. Absolutely fabulous! Thanks, Happy Hippie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chalupa

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 57
    25%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 71.4 mg
    23%
    Sodium 677.6 mg
    28%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.1 g
    4%
    Protein 29.1 g
    58%

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