Chalupa
- Ready In:
- 6hrs 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 1⁄2 lbs pork loin
- 1 cup uncooked dry beans (I use pinto)
- 1 -2 clove garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1⁄2 onion, finely chopped
- 1 (4 ounce) can green chili peppers
- 1⁄2 teaspoon oregano
- 1 teaspoon salt
directions
- Wash and sort beans.
- Soak beans overnight.
- Drain soaking liquid.
- Place all ingredients in large pan.
- Cover with water, bring to a boil, reduce heat to simmer and cook 4-6 hours or until meat falls apart and is tender.
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Reviews
-
I loved the addition of pinto beans and the spices were mild enough for us gringos from New England. I think the beans absorb too much of the pork flavor. Next time I would brown the pork first and maybe even add some beef bouilon granules to boost the flavor. Thanks Bertha C for a great comfort food dish.
RECIPE SUBMITTED BY
Bertha C.
United States
I am married and have three children ages 9 to 16. I work full-time so between work and attending as many school functions as I can possibly fit in, I have little time to prepare "gourmet" type dishes which require a lot of preparation time. I like tasty, quick-fix meals that use ingredients that are usually in my house and don't require an extra trip to the store. When I'm not waiting on my family or working, I like to do counted cross-stitch and recently started a new hobby----quilting.
