READY IN: 6hrs 15mins
Top Review by Lorac

I loved the addition of pinto beans and the spices were mild enough for us gringos from New England. I think the beans absorb too much of the pork flavor. Next time I would brown the pork first and maybe even add some beef bouilon granules to boost the flavor. Thanks Bertha C for a great comfort food dish.

Ingredients Nutrition


  1. Wash and sort beans.
  2. Soak beans overnight.
  3. Drain soaking liquid.
  4. Place all ingredients in large pan.
  5. Cover with water, bring to a boil, reduce heat to simmer and cook 4-6 hours or until meat falls apart and is tender.

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