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    You are in: Home / Recipes / Challah Shabbat/Shabbos Bread Recipe
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    Challah Shabbat/Shabbos Bread Recipe

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 14, 2011

      made this tonight --i used a kitchenaid mixer instead of a blender. Very easy and delicious challah!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      the best bread i ever had the most easy way to make this bread thank you, i ate this bread and it was like no other bread i ever tasted in my life

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      This is an amazing recipe. I made it in my bread machine. The dough came out so light and then once I baked it. Wow so Beatiful and light and fluffy. I made one loaf into french toast so awesome. I did only bake the two loaves for 20 minutes and they came out perfect. Thanks so much for posting.

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    Nutritional Facts for Challah Shabbat/Shabbos Bread Recipe

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.3
     
    Calories from Fat 143
    25%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.3 g
    11%
    Cholesterol 46.5 mg
    15%
    Sodium 313.4 mg
    13%
    Total Carbohydrate 89.2 g
    29%
    Dietary Fiber 3.1 g
    12%
    Sugars 16.6 g
    66%
    Protein 12.1 g
    24%

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