Challah Recipe for the Kitchen Aide

READY IN: 25mins
Recipe by Caryn Gale

Easy and right in the mixing bowl. Turn out beautifully every time.

Top Review by Lori H.

I am very tough to impress with bread recipes. I think I probably have to high of a standard the way a bread should look and taste. I have to say that this recipe is perfect. The texture of the dough was very easy to shape. I didn't need all 7 1/2 cups flour, but just 6 3/4 cups. I glazed the bread with the egg wash and baked it for just 15 minutes. It was hard not to attack the oven, but it was definetly worth the wait. I can't wait to see how my family enjoys it with their dinner tonight. Hat's off to you, Caryn!

Ingredients Nutrition

Directions

  1. Mix and proof (wait till starts to be bubbly) the first 3 ingredients in the mixer bowl.
  2. Add the rest of the ingredients.
  3. Mix on speed 2 for 5 minutes with dough hook.
  4. Place in greased bowl and let rise, covered in a warm spot until about double in bulk.
  5. Punch down, shape and place on greased baking sheet.
  6. Let rise again for about 1/2 hour.
  7. You may glaze with egg yolk and 1 Tbspn of water just before baking.
  8. Bake at 400 for 15-20 minutes.

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