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    You are in: Home / Recipes / Challah Recipe for the Kitchen Aide
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    Challah Recipe for the Kitchen Aide
    Challah Recipe for the Kitchen Aide. Photo by DebnTodd

    Photo by DebnTodd

    2 Photos of Challah Recipe for the Kitchen Aide

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    Rate it! | Read 15 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Caryn Gale's Note:

    Easy and right in the mixing bowl. Turn out beautifully every time.

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    Ingredients:

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      Mix and proof (wait till starts to be bubbly) the first 3 ingredients in the mixer bowl.
    2. 2
      Add the rest of the ingredients.
    3. 3
      Mix on speed 2 for 5 minutes with dough hook.
    4. 4
      Place in greased bowl and let rise, covered in a warm spot until about double in bulk.
    5. 5
      Punch down, shape and place on greased baking sheet.
    6. 6
      Let rise again for about 1/2 hour.
    7. 7
      You may glaze with egg yolk and 1 Tbspn of water just before baking.
    8. 8
      Bake at 400 for 15-20 minutes.
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    Ratings & Reviews:

    • on September 17, 2003

      I am very tough to impress with bread recipes. I think I probably have to high of a standard the way a bread should look and taste. I have to say that this recipe is perfect. The texture of the dough was very easy to shape. I didn't need all 7 1/2 cups flour, but just 6 3/4 cups. I glazed the bread with the egg wash and baked it for just 15 minutes. It was hard not to attack the oven, but it was definetly worth the wait. I can't wait to see how my family enjoys it with their dinner tonight. Hat's off to you, Caryn!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 18, 2003

      Great Challah! The dough didn't rise as much as I would have liked but I think thats somehow my fault... Everyone loved them anyway. I mixed toasted sesame seeds into the egg wash before glazing. They were really nice and made exactly 4 medium sized loaves, just as you said. Thanks Caryn!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 12, 2003

      Caryn, your Challah recipe is 1st. Rate! It's so easy...the KA does all the work! I did glaze the loaves before baking...that makes them pretty! Thank you for sharing...definitely a keeper! LC

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Next Recipe

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    Nutritional Facts for Challah Recipe for the Kitchen Aide

    Serving Size: 1 (1648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1076.6
     
    Calories from Fat 168
    15%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.9 g
    14%
    Cholesterol 105.7 mg
    35%
    Sodium 918.2 mg
    38%
    Total Carbohydrate 195.5 g
    65%
    Dietary Fiber 7.7 g
    31%
    Sugars 25.7 g
    103%
    Protein 29.1 g
    58%
    Detailed Nutrition Values About Nutrition Info

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