Challah II With Maple Syrup Glaze (Eggless Version)
photo by Dena Jo
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 large challah
- Serves:
- 6-8
ingredients
- 118.29 ml warm water
- 44.37 ml sugar
- 14.78 ml yeast
- 1005.50 ml flour
- 236.59 ml warm water
- 9.85 ml salt
- 29.58 ml oil
-
Glaze
- maple syrup
directions
- Preheat oven to 400°F.
- Dissolve sugar in 1/2 cup water in bowl of mixer.
- Sprinkle yeast over water and mix, let stand 10 minutes until foamy.
- Add remaining ingredients into mixing bowl.
- Mix with dough hook for 6 minutes.
- Place in oiled bowl, cover and let rise in warm place until double in bulk.
- Punch down dough.
- Let rise until double in bulk.
- Punch down again.
- Divide dough into 3 equal parts.
- Roll dough into 3 long strands.
- Braid the strands, tucking the ends under.
- Cover with towel and let double in bulk.
- Glaze with maple syrup.
- Bake at 400 F for approximately 30 minutes, until golden brown.
- The challah is done when it sounds hollow when thumped on the bottom.
Reviews
-
I made this bread as my first attempt at bread making and as my first attempt using a bread machine, and it came out pretty darn good! My braiding skills, on the other hand, left a little to be desired. I added 1/2 t. turmeric for color. It didn't add any flavor, just color. Next time, I'll cut it back to 1/4 t. because it looked a little too yellow. Check out my photos!
see 3 more reviews
RECIPE SUBMITTED BY
CardaMom
Israel