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Showing 1-4 of 4
on June 22, 2005
on August 08, 2004
My DH and both agree that french toast prepared the traditional way is better. This had a very orangy flavor. I missed the cinnamon and the cream cheese in stuffed french toast, but it was a nice change.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 24, 2004
Just as I thought it would be, this is a great recipe. I love the Barefoot Contessa show and watch it whenever I can. I served this with sweetened fresh strawberries on top and sprinkled with powdered sugar. The Challah bread is so good made as French toast. What a breakfast! Thanks for posting CL.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 04, 2004
No- I have not heard of this recipe from here I heard about it from the actual book itself, Barefoot Contessa Family Style. She has three books, all of which are wonderful. The challah is a must, it is an egg bread and delicious. The orange zest adds just the right punch. This has been a family favorite. The challah can be frozen and defrosted in the microwave, so you can always have the ingredients on hand. The staler the bread, the better for french toast. I was actually planning on making it this weekend when I came across it here.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1345 g)
Servings Per Recipe: 1