Yummy! This was my first time doing a braided loaf. I'm proud of me :) I like this bread cause it tastes egg breads. I'll do it again and again. It's delicious as a fresh slice with butter and toasted with butter :P Thanks CQ :) Made for Market tag. Edit : Feb 25, 2008, I've been making this bread 2-3 more times but without adding the saffron, but I use the 1 tbs of water. It's really good.
Yummy yummy-- hubby and daughter loved it too-- especially my 4 yr old-- she wanted more and more-- and she can be quite picky!!
I've been baking challah since I was a teenager (longer ago than I care to say), and this is not only the best challah recipe I've tried, it may be the best bread I've ever made. The color, flavor and texture are all outstanding. Thanks for posting! Made for I Recommend Tag.
I can't believe I'm the first one to review this wonderful bread. It was so quick and easy to make, I couldn't believe it. The best part is that it tastes great. It is a very nice challah. It has great flavor and texture. I love the addition of the saffron. Thanks for sharing another winner.