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    You are in: Home / Recipes / Challah Bread Recipe
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    Challah Bread

    Challah Bread. Photo by petlover

    1/1 Photo of Challah Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    breadmantalking's Note:

    A sweetish, soft and rich bread that makes delicious sandwiches and keeps well.

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    Ingredients:

    Serves: 20

    Yield:

    loaves

    Units: US | Metric

    For the sponge

    For the dough

    Directions:

    1. 1
      Pour the water into a large bowl. Dissolve the sugar in the water and then add the yeast. Let stand for about 10 minutes until bubbly.
    2. 2
      Mix in 1 cup of the flour and mix to form a slurry. Add the egg, oli and salt and mix to incorporate into the mixture. Gradually add more flour until too hard to stir then add more kneading by hand until you have a very slightly sticky ball of dough. Turn the dough out onto a floured surface and knead for about 5 to 10 minutes until the dough is smooth and elastic.
    3. 3
      Place into an oiled bowl and cover with a damp kitchen towel (or plastic wrap) for about 1 1/2 hours or until it has doubled in volume.
    4. 4
      Knead the dough a second time (but for much less time) and then shape into loaves. I divide the ball into two, then each half into three and braid them forming two braided loaves.
    5. 5
      Place the loaves on a greased cookie sheet or baking stone and cover again, this time for about 45 minutes until doubled again.
    6. 6
      About 15 minutes before the end of the second rise, preheat the oven to 350. Bake for 22-25 minutes or until they sound hollow when tapped on the bottom. You can brush the loaves with an egg wash and coat with sesame or other seeds if you wish or leave without a glaze for a more rustic look. These loves are always the hit of any meal! Enjoy!

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on November 09, 2008

      55

      Thank you...thank you for this amazingly wonderfully textured bread. I lost my recipe for Challah awhile back and now I have yours. I made this into one large loaf, braided it and topped with sesame seeds. DH took one bite and said not to lose this one!!!! And I will not! Again...dbar, many thank yous for such a taste treat!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2011

      55

      Outstanding Challah! This is very easy..made with the kitchaid. This challah is one of the best that i have ever eaten!!! Thanks and i will make again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Challah Bread

    Serving Size: 1 (46 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 117.6
     
    Calories from Fat 28
    24%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 9.3 mg
    3%
    Sodium 120.4 mg
    5%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.5 g
    10%
    Protein 2.6 g
    5%

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