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    You are in: Home / Recipes / Challah Braid (Bread Machine) Recipe
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    Challah Braid (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    5 mins

    1 hr 50 mins

    Irmgard's Note:

    This is posted in response to another member's request for a challah recipe that could be made in an ABM. The actual recipe asks for one egg mixed with enough water to make one cup plus one tablespoon of liquid. Since eggs vary in volume, the amount of water listed in the ingredients is approximate. Since the bread is made with an ABM, processing and rising time are included in the cooking time.

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    Units: US | Metric


    • 1 egg yolk, beaten
    • 1 tablespoon water



    1. 1
      Add the ingredients according to the instructions for your bread machine and set for the dough cycle.
    2. 2
      When the dough is ready, place it on a lightly floured surface.
    3. 3
      Divide into thirds, making three 13-inch long ropes with tapered ends.
    4. 4
      Pinch the ropes together at one end; braid together.
    5. 5
      Pinch together at the other end and secure the braid.
    6. 6
      Transfer the braided dough to a greased baking sheet; cover and let rise in a warm place 45 minutes or until double in size.
    7. 7
      Combine the glaze ingredients and brush onto the braid.
    8. 8
      Sprinkle with poppy seeds and bake at 375 degrees F for 25 minutes, or until done.

    Ratings & Reviews:


    Nutritional Facts for Challah Braid (Bread Machine)

    Serving Size: 1 (818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2125.5
    Calories from Fat 522
    Total Fat 58.0 g
    Saturated Fat 9.3 g
    Cholesterol 400.3 mg
    Sodium 3583.6 mg
    Total Carbohydrate 340.9 g
    Dietary Fiber 13.1 g
    Sugars 28.0 g
    Protein 54.5 g

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