Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Challah Braid (Bread Machine) Recipe
    Lost? Site Map

    Challah Braid (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    5 mins

    1 hr 50 mins

    Irmgard's Note:

    This is posted in response to another member's request for a challah recipe that could be made in an ABM. The actual recipe asks for one egg mixed with enough water to make one cup plus one tablespoon of liquid. Since eggs vary in volume, the amount of water listed in the ingredients is approximate. Since the bread is made with an ABM, processing and rising time are included in the cooking time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bread

    Units: US | Metric

    Glaze

    • 1 egg yolk, beaten
    • 1 tablespoon water

    Topping

    Directions:

    1. 1
      Add the ingredients according to the instructions for your bread machine and set for the dough cycle.
    2. 2
      When the dough is ready, place it on a lightly floured surface.
    3. 3
      Divide into thirds, making three 13-inch long ropes with tapered ends.
    4. 4
      Pinch the ropes together at one end; braid together.
    5. 5
      Pinch together at the other end and secure the braid.
    6. 6
      Transfer the braided dough to a greased baking sheet; cover and let rise in a warm place 45 minutes or until double in size.
    7. 7
      Combine the glaze ingredients and brush onto the braid.
    8. 8
      Sprinkle with poppy seeds and bake at 375 degrees F for 25 minutes, or until done.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Challah Braid (Bread Machine)

    Serving Size: 1 (818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2125.5
     
    Calories from Fat 522
    24%
    Total Fat 58.0 g
    89%
    Saturated Fat 9.3 g
    46%
    Cholesterol 400.3 mg
    133%
    Sodium 3583.6 mg
    149%
    Total Carbohydrate 340.9 g
    113%
    Dietary Fiber 13.1 g
    52%
    Sugars 28.0 g
    112%
    Protein 54.5 g
    109%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites