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1 hrs 50 mins
This is posted in response to another member's request for a challah recipe that could be made in an ABM. The actual recipe asks for one egg mixed with enough water to make one cup plus one tablespoon of liquid. Since eggs vary in volume, the amount of water listed in the ingredients is approximate. Since the bread is made with an ABM, processing and rising time are included in the cooking time.
Units: US | Metric
Serving Size: 1 (818 g)
Servings Per Recipe: 1