Challah, Abm

READY IN: 3hrs 5mins
Recipe by chia2160

this sweet dairy challah worked perfectly in my bread machine. it turned out so well, that everyone munched on it after dinner, in lieu of desserts, no leftovers for french toast the next morning.

Top Review by Boomette

I followed the recipe. The dough was very dense when I removed it from the bread machine. I let it rise and baked it at 350 F for 30 minutes. The taste is great but it's the texture too dense. Thanks Chia :) Made for I recommend tag game

Ingredients Nutrition


  1. heat milk with saffron in micro for 30 secs, or stovetop, until warm, then add to bread pan.
  2. add remaining ingredients in order listed.
  3. set timer for basic setting.
  4. remove when done, cool on wire rack, and slice.

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