Prep 5 mins
Cook 3 hrs
this sweet dairy challah worked perfectly in my bread machine. it turned out so well, that everyone munched on it after dinner, in lieu of desserts, no leftovers for french toast the next morning.
- 1 pinch saffron
- 3⁄4 cup milk
- 1 egg
- 2 tablespoons honey
- 1 1⁄2 tablespoons butter
- 1 1⁄2 teaspoons salt
- 3 1⁄2 cups bread flour
- 1 1⁄2 teaspoons yeast
- heat milk with saffron in micro for 30 secs, or stovetop, until warm, then add to bread pan.
- add remaining ingredients in order listed.
- set timer for basic setting.
- remove when done, cool on wire rack, and slice.
I followed the recipe. The dough was very dense when I removed it from the bread machine. I let it rise and baked it at 350 F for 30 minutes. The taste is great but it's the texture too dense. Thanks Chia :) Made for I recommend tag game
my husband recently surprised me w/ a ABM & I was excited to find this recipe here to make for him because he loves Challah and especially wanted it for french toast...I adapted the recipe to vegan diet w/ hemp milk (w/ hint of vanilla), Ener-G-egg replacer and Earth Balance...used awesome raw local honey and LOVED the results...makes good sammy & snack bread & he loved the french toast he made a couple of days later too!!! Thanks Chia :)...will go on our regular menu rotation here...:)
I made this with my KitchenAid as I don't have a bread maker. It came out really well! It rose nicely and had a slight sweet taste. Thanks, Chia!