Challah

READY IN: 2hrs 55mins
Recipe by alizaweeza

Easy to prepare, no machines required!

Top Review by blipshutz

Wonderful challah. People want to come for Shabbat lunch just for this. And I am NOT a good baker. Thanks, thanks, thanks.

Ingredients Nutrition

Directions

  1. Use a large metal/glass bowl (not plastic) and put in 1/2 cup warm water.
  2. Sprinkle the yeast over the water then add 1 tbsp sugar.
  3. The yeast should start foaming.
  4. Warm up another half cup water and add, followed by the oil, salt, eggs and sugar.
  5. Mix thoroughly wooden spoon.
  6. Add flour and mix.
  7. Knead the dough thoroughly for a couple of minutes then remove from bowl.
  8. Wipe bowl clean and oil it.
  9. Return dough to bowl and flip over so is lightly coated.
  10. Cover bowl with a towel and leave a couple of hours until dough has at least doubled in volume and then punch it down.
  11. Braid the dough and put on baking paper, covered.
  12. Leave to rise again.
  13. Brush egg and sprinkle popppy seeds or sesame seeds over the top if desired.
  14. Bake at 325F for 25 minutes.

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