4 Reviews

Wonderful challah. People want to come for Shabbat lunch just for this. And I am NOT a good baker. Thanks, thanks, thanks.

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blipshutz April 08, 2010

I've never made any sort of bread before this, and it came out great! Super easy, and it looks great!

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Jen1414 January 02, 2009

This challah turned out wonderful! I used half whole wheat flour and half all purpose flour, which gave it a different flavor than traditional challah. I also added raisins and chocolate chips and sprinkled cinnamon on top instead of the sesame seeds. My family loved it, and we finished it soon after it came out of the oven.

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sszz June 14, 2008
Challah