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    You are in: Home / Recipes / Challah Recipe
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    Challah

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 08, 2010

      Wonderful challah. People want to come for Shabbat lunch just for this. And I am NOT a good baker. Thanks, thanks, thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009

      I've never made any sort of bread before this, and it came out great! Super easy, and it looks great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008

      This challah turned out wonderful! I used half whole wheat flour and half all purpose flour, which gave it a different flavor than traditional challah. I also added raisins and chocolate chips and sprinkled cinnamon on top instead of the sesame seeds. My family loved it, and we finished it soon after it came out of the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2004

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    Nutritional Facts for Challah

    Serving Size: 1 (1219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1297.2
     
    Calories from Fat 378
    29%
    Total Fat 42.0 g
    64%
    Saturated Fat 6.1 g
    30%
    Cholesterol 141.0 mg
    47%
    Sodium 1606.7 mg
    66%
    Total Carbohydrate 199.8 g
    66%
    Dietary Fiber 7.3 g
    29%
    Sugars 38.3 g
    153%
    Protein 28.7 g
    57%

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