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    You are in: Home / Recipes / Challah Recipe
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    Challah

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    Chef #875852's Note:

    challah without eggs.

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    Ingredients:

    Serves: 4-6

    Yield:

    challah

    Units: US | Metric

    Directions:

    1. 1
      Place flour in a large soup pot or or other large container like a bowl. Boil 2 1/2 cups of water.
    2. 2
      Add yeast, salt, sugar to flour.
    3. 3
      When water boils, add room temperature water, then the oil then the boiling water.
    4. 4
      Mix together until able to lift out and place on counter or other surface.
    5. 5
      Kneed dough, but not too much. Just until done.
    6. 6
      Coat pot or bowl used to mix with some oil and place kneeded dough in pot to coat one side then turn over.
    7. 7
      Place a wet towel over top of pot and let dough rise in a warm place for 30 minutes. DO NOT PUNCH DOWN.
    8. 8
      Braid dough into several challahs.
    9. 9
      Bake at 350 until done.
    10. 10
      May add chocolate chips if special occasion or use this dough to make babaka.

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    Ratings & Reviews:

    • on January 13, 2011

      55

      Great recipe for a mild, slightly sweet challah. My modifications to the recipe were to put in 1 tbsp salt. Only problem was that it was hard to remove from the greased pans, I would recommend parchment paper. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Challah

    Serving Size: 1 (675 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2695.4
     
    Calories from Fat 421
    15%
    Total Fat 46.8 g
    72%
    Saturated Fat 6.2 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 2638.5 mg
    109%
    Total Carbohydrate 498.9 g
    166%
    Dietary Fiber 17.2 g
    68%
    Sugars 63.9 g
    255%
    Protein 62.0 g
    124%

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