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    You are in: Home / Recipes / Chalet in the Valley Cheese Fondue Recipe
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    Chalet in the Valley Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Linda's Busy Kitchen's Note:

    I received an Ohio cookbook from Midwest Maven with this recipe from Cheff Jeff - Chalet Kitchen - Guggisberg Cheese Factory in Millersburg. It sounds really good and I wanted to share it with all of you! Preparation and cooking times are approximate, and do not include freezing time for cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine both cheeses and cornstarch, and freeze for at least one day. Thaw in refrigerator or microwave.
    2. 2
      In a med. saucepan, saute garlic, then add Sauterne. Bring to a boil.
    3. 3
      Whisk in thawed cheese mixture, stirring constantly, until smooth and bubbly.
    4. 4
      Stir in Sherry, reduce heat to a simmer. Place mixture in a fondue pot over med. to low heat.
    5. 5
      Dip French bread cubes, bread or vegetable sticks.

    Ratings & Reviews:

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    Nutritional Facts for Chalet in the Valley Cheese Fondue

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.2
     
    Calories from Fat 295
    57%
    Total Fat 32.8 g
    50%
    Saturated Fat 20.4 g
    102%
    Cholesterol 109.4 mg
    36%
    Sodium 262.7 mg
    10%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.8 g
    7%
    Protein 31.4 g
    62%

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