Total Time
15mins
Prep 5 mins
Cook 10 mins

I received an Ohio cookbook from Midwest Maven with this recipe from Cheff Jeff - Chalet Kitchen - Guggisberg Cheese Factory in Millersburg. It sounds really good and I wanted to share it with all of you! Preparation and cooking times are approximate, and do not include freezing time for cheese.

Ingredients Nutrition

Directions

  1. Combine both cheeses and cornstarch, and freeze for at least one day. Thaw in refrigerator or microwave.
  2. In a med. saucepan, saute garlic, then add Sauterne. Bring to a boil.
  3. Whisk in thawed cheese mixture, stirring constantly, until smooth and bubbly.
  4. Stir in Sherry, reduce heat to a simmer. Place mixture in a fondue pot over med. to low heat.
  5. Dip French bread cubes, bread or vegetable sticks.