Prep 10 mins
Cook 10 mins
These are easy little appetizers. The topping can be made ahead of time. English muffins may also be used.
- 1 cup mayonnaise (NOT Miracle Whip)
- 1⁄2 cup parmesan cheese, grated
- 2 tablespoons onions, minced
- 3 Worcestershire sauce
- 1 pinch salt & pepper
- sliced French bread
- Combine mayo, parmesan, onion and worcestershire,pinch salt & pepper.
- Mix well.
- Slice bread 1/2 inch thick.
- Spread with the topping.
- Bake 475 degrees until lightly brown (10-15 mins).
- DO NOT BURN.
I should have read the last sentence first--Do not burn! These have to be watched--my oven did them in about 8 minutes. They are really delightful. I made them with bread triangles--next time I'll try English muffins. The topping was a bit liquid so I stuck them in the freezer to "flash freeze" for about 15 minutes and that worked well. I used dried minced onions as I didn't have fresh on hand. I'll definitely make these again (and maybe even experiment to see if I can freeze them). Thanks, Merlot, for a good, easy recipe!
AMAZING... Made these for a football party and they went so fast I didn't even get them off the cookie sheet! I agree with the other comments: use english muffins (I used about a whole package), add more parmesan to make topping thicker (I used about 1/3 cup), and only 8 minutes in the oven. Perfect!
these were good :) i agree that it is a little too liquid-y so i added a little more mayo, onion and chz. it also made almost TRIPLE the amount of bread for me. i used some soft loaf bread (almost like french bread) just cut in half and served them w/ my MIL's homemade marinara. yum! thanks!