Chalet Appetizer

READY IN: 20mins
Recipe by Merlot

These are easy little appetizers. The topping can be made ahead of time. English muffins may also be used.

Top Review by Stewie

I should have read the last sentence first--Do not burn! These have to be watched--my oven did them in about 8 minutes. They are really delightful. I made them with bread triangles--next time I'll try English muffins. The topping was a bit liquid so I stuck them in the freezer to "flash freeze" for about 15 minutes and that worked well. I used dried minced onions as I didn't have fresh on hand. I'll definitely make these again (and maybe even experiment to see if I can freeze them). Thanks, Merlot, for a good, easy recipe!

Ingredients Nutrition

Directions

  1. Combine mayo, parmesan, onion and worcestershire,pinch salt & pepper.
  2. Mix well.
  3. Slice bread 1/2 inch thick.
  4. Spread with the topping.
  5. Bake 475 degrees until lightly brown (10-15 mins).
  6. DO NOT BURN.

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