Chalakilis (Chicken and Corn)

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READY IN: 40mins
Recipe by smellyvegetarian

Found at chamorro.com, posting for ZWT 7 for Guam. The page attributes the recipe to "Real Guamanian Recipes" by Dorothy's Kitchen Cook Book. I am guessing I will make this with skinned chicken or possibly chicken breasts.

Ingredients Nutrition

Directions

  1. Saute garlic in oil (recipe says to discard but I imagine doing so may be difficult with minced garlic?).
  2. Add remaining ingredients except coconut milk and bring to a boil.
  3. Continue cooking until chicken is tender to a fork, about 30 minutes.
  4. Add coconut milk and serve with rice.

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