Chakchouka (Moroccan Veggie Stew)
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 tablespoons extra virgin olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 4 large red peppers, halved, deseeded and cut into cubes
- 1 red chili pepper, deseeded and finely chopped
- 2 (14 ounce) cans cherry tomatoes
- 14 1⁄2 ounces zucchini, thickly sliced
- 1 tablespoon light brown sugar
- 2 large eggs, beaten
- 1⁄2 teaspoon ground cumin
- 2 tablespoons fresh cilantro, chopped
directions
- Preheat the oven to 400°F
- In a large saucepan, heat the oil over a medium heat, then add the onion and garlic and cook for 5 minutes, or until tender.
- Add the peppers, chilli and the tomatoes with their juices, cover and bring to the boil. Season, cover and simmer for 10 minutes.
- Add the zucchini and the sugar. Stir gently together, then cover again and return to the oven for a further 20 minutes.
- Meanwhile, in a small bowl, whisk together the eggs, cumin and chopped coriander with 3 tablespoons cold water. Season.
- Preheat the broiler to high. Transfer the vegetable mixture into a flameproof serving dish.
- Adjust the seasoning to taste, then pour the egg mix over the vegetables in a thin layer.
- Place under the hot broiler, uncovered, and broil for 4-5 minutes until the egg is just set. Remove from the broiler and allow to cool slightly before serving.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)