Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chakchouka ( Cooked Vegetables With Eggs) Recipe
    Lost? Site Map

    Chakchouka ( Cooked Vegetables With Eggs)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef Dudo's Note:

    At a small kosher restaurant the menu read Chakchouka. When we asked what it was we were told by the Israeli owner that it was a common breakfast or lunch meal. Of course we had to try it. Very good, spicy, yet tasty. I wrote down the "bare essentials" of the recipe on a napkin and then tried it at home.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a skillet on medium heat.
    2. 2
      Add onions, bell pepper, red chillies, tomatoes and potatoes.
    3. 3
      Saute vegetables in olive oil for a few minutes.
    4. 4
      Add water, salt and pepper.
    5. 5
      Cover and simmer on low heat for 25 to 30 minutes.
    6. 6
      Break 4 eggs into the pan; spaced so that they do not touch each other.
    7. 7
      Cover and continue to simmer 4 to 5 minutes, until eggs are cooked.
    8. 8
      Serve with bread.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chakchouka ( Cooked Vegetables With Eggs)

    Serving Size: 1 (624 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.9
     
    Calories from Fat 112
    33%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.6 g
    13%
    Cholesterol 211.5 mg
    70%
    Sodium 96.0 mg
    4%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 7.8 g
    31%
    Sugars 11.3 g
    45%
    Protein 12.5 g
    25%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes