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This is a great stir fry - loved the combination of the curry and chili powder. Made as posted, served over rice for a perfect evening meal! Used the green chilies for the extra wow.

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Gerry June 30, 2008

Excellent and healthful! I served this with the pap, which was starchy and exactly what this dish needed. A perfect pair! I also left out the green chilies, but added a heaping teaspoon chili powder and curry powder (even though I halved the overall recipe). Thanks! Reviewed for ZWT:D

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Kumquat the Cat's friend June 30, 2008

I thought this was pretty good, especially with the pap. The husband and children didn't seem to agree with me though. I thought that the veggies were a little bland, even though I used quite a bit of curry, salt, and pepper, so I added some berbere seasoning to spice it up. I love that it was fast and easy.

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Bugeah April 06, 2011

very good! i didnt use very many spices because i dont like my food too hot. i also didnt cook it a full 15 mintues because i can be impatient when i cook and im hungry.... it was simple and terrific!

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superblondieno2 June 21, 2008
Chakalaka (South African Vegetable Stir-Fry)