Chakalaka (South African Vegetable Stir-Fry)

Total Time
40mins
Prep
20 mins
Cook
20 mins

This is a staple food in South Africa as well as other parts. My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to me. She eats this with Pap -Pap (Potatoes and Cornmeal), but says it can also be enjoyed as a side dish with meat or vegemeat or with bread. Thanks Zanele!

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Ingredients

Nutrition

Directions

  1. Fry the onion and pepper together with oil in a large skillet until the onion is clear.
  2. Add the grated carrots, tomatoes, water, and all the seasonings to your liking and cook for about 15-20 minutes.