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We made this pork recipe last night for dinner. It was good and we enjoyed it. We served it over jasmine rice with a side of roasted asparagus. We followed your variation and stir fried in some shiitakes, water chestnuts, and garlic. I wish the end result was a little more saucy (maybe we reduced too long?), but it was good and we enjoyed it. It also required very little prep in terms of chopping, making it very easy for a work night. Thanks.
The taste was fantastic! But i think i cut my pork to thin because it did become to tough for my liking, so i give it a 4.
fantastic. It was refreshing to have a chinese dish without a heavy soy sauce base.