2 Reviews

Dear Mr.Marcarian,<br/>You have omitted the most important ingredient in the making of good Armenian chaimen and that ingredient is the powdered fenugreek, commonly known as HELBA, without which you cannot make chaimen.<br/><br/>Looking forward to have more of your recipes,<br/>have a nice day,<br/><br/>Arlette A.Kalpakian<br/> Proud Armenian

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Arlette Kalpakian February 17, 2014

This is very tasty. I have dipped pieces of bread into the spice/water, but have not made the jerky. It is a nice guilt-free, fat-free dip. Very spicy, but not painfully spicy. You use quite a bit to make the "batter".

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chadonbeni May 08, 2005
Chaimen- an Armenian Spice Rub! (Use for Basterma)