Dear Mr.Marcarian,<br/>You have omitted the most important ingredient in the making of good Armenian chaimen and that ingredient is the powdered fenugreek, commonly known as HELBA, without which you cannot make chaimen.<br/><br/>Looking forward to have more of your recipes,<br/>have a nice day,<br/><br/>Arlette A.Kalpakian<br/> Proud Armenian
This is very tasty. I have dipped pieces of bread into the spice/water, but have not made the jerky. It is a nice guilt-free, fat-free dip. Very spicy, but not painfully spicy. You use quite a bit to make the "batter".