Total Time
Prep 5 mins
Cook 10 mins

I found this in Simple & Delicious. I haven't tried this yet. Posting this here for safe keeping. Let me know how it is if you try it.

Ingredients Nutrition


  1. Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker.
  2. Add water; brew according to manufacturer's directions.
  3. Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer.
  4. Cook and stir over medium heat until heated through and sugar is dissolved.
  5. Pour milk mixture into mugs; stir in tea.
  6. Dollop with whipped topping and sprinkle with nutmeg if desired.
Most Helpful

5 5

Excellent recipe! I have also tried this with chocolate creamer and it's really great too! I wouldn't recommend using vanilla flavoring over the creamer as the taste gets thrown off. I have done it both ways and using the extract makes it taste way too sweet!

5 5

So delicious!!! Better than Starbucks Chai latte to me! I added only 1/8 cup of brown sugar and used vanilla flavoring instead of the creamer. Also added two cloves as well. I will be making this over and over again, thanks so much!

4 5

I'm so grateful for this post, because it's one of the only recipes that don't call for cardamom, which I don't currently have. Also, I love the coffee maker method! Great way to avoid straining. Now for the cons, I thought it was still too sweet, and I only added half the sugar. Also, I don't think it is spicy enough, so I'm going to play around with the spices. If you don't have French vanilla creamer, just add a SMALL splash of vanilla extract. That's what I did, and it still tasted good. Thanks for the recipe!