Prep 5 mins
Cook 10 mins
I found this in Simple & Delicious. I haven't tried this yet. Posting this here for safe keeping. Let me know how it is if you try it.
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker.
- Add water; brew according to manufacturer's directions.
- Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer.
- Cook and stir over medium heat until heated through and sugar is dissolved.
- Pour milk mixture into mugs; stir in tea.
- Dollop with whipped topping and sprinkle with nutmeg if desired.
Excellent recipe! I have also tried this with chocolate creamer and it's really great too! I wouldn't recommend using vanilla flavoring over the creamer as the taste gets thrown off. I have done it both ways and using the extract makes it taste way too sweet!
So delicious!!! Better than Starbucks Chai latte to me! I added only 1/8 cup of brown sugar and used vanilla flavoring instead of the creamer. Also added two cloves as well. I will be making this over and over again, thanks so much!
I'm so grateful for this post, because it's one of the only recipes that don't call for cardamom, which I don't currently have. Also, I love the coffee maker method! Great way to avoid straining. Now for the cons, I thought it was still too sweet, and I only added half the sugar. Also, I don't think it is spicy enough, so I'm going to play around with the spices. If you don't have French vanilla creamer, just add a SMALL splash of vanilla extract. That's what I did, and it still tasted good. Thanks for the recipe!