Ingredients:

• 2 1/2 cups water
• 3 chai tea teabags
• 2 teaspoons sugar or 2 (1 g) packets Splenda sugar substitute
• 1 cup half-and-half cream or 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup cold water
• 3 (2 ounce) packets knox unflavored gelatin
• 1 pinch nutmeg (if you want before it is whipped.The dessert is good either way.) or 1 pinch allspice (if you want before it is whipped.The dessert is good either way.) or 1 pinch cinnamon (if you want before it is whipped.The dessert is good either way.)

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