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    You are in: Home / Recipes / Chai-Spiced Tea Cookies Recipe
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    Chai-Spiced Tea Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    TexasToast R's Note:

    I had been wanting to try this recipe for a long time. I finally bought some ground cardamom (the only ingredient I didn't have around my house) and made them. They are so good-- buttery and fragrant with the delicious flavors of spiced chai tea. I believe I tore the recipe out from a free magazine I got at Whole Foods a few years ago. Great served with tea or coffee.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat butter with granulated sugar in a medium bowl. Stir in vanilla.
    3. 3
      In a separate bowl, combine spices, flour and salt with a wire whisk until well mixed. Add flour mixture to butter mixture and stir until combined.
    4. 4
      Scoop teaspoons of dough and roll with hands into small balls. Place on a baking sheet, spacing them about 2 inches apart. Bake until lightly golden, about 15 minutes. Cool on the sheet for 5 minutes.
    5. 5
      Place powdered sugar in a pie plate. Roll warm cookies in sugar and cool on a wire rack.

    Ratings & Reviews:


    Nutritional Facts for Chai-Spiced Tea Cookies

    Serving Size: 1 (15 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 72.2
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 25.0 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.2 g
    Sugars 4.5 g
    Protein 0.5 g

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