Chai Spiced Tea Cake

"A fragrant twist on a classic butter cake. Perfect to serve with a pot of tea."
 
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Ready In:
50mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Preheat oven to 180°C.
  • Cream butter and sugar.
  • Add eggs one at a time and mix well until a smooth consistency.
  • Sift together flour and spices. Add one third of dry mixture to eggs and butter.
  • Add vanilla essence to milk, and add half to cake batter.
  • Alternate dry and liquid ingredients, beating well between each addition.
  • Place batter in a greased log pan.
  • Bake 40 - 50 minutes, until a knife or skewer can be inserted and removed clean. Remove from oven and allow to cool before glazing.
  • For Glaze: SIft icing sugar and cinnamon. Add milk and vanilla and mix until smooth. Add more milk if necessary to make a runny paste. Spread icing mixture over cake. Allow to set and serve.

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