Total Time
Prep 10 mins
Cook 10 mins

Yummy pancakes with chai spices.

Ingredients Nutrition


  1. Heat oven to 200°F.
  2. Mix together the dry ingredients in a large bowl.
  3. Mix the wet ingredients (milk, egg, and vegetable oil) together then add to the bowl with the dry ingredients.
  4. Mix together until mostly combined. Let sit for 2-3 minutes.
  5. Heat a fry pan over medium low heat and add a bit of oil to the fry pan and add 1/4 cup of batter for each pancake.
  6. Let cook until the edges begin to appear dry. Flip and cook on the other side until both sides are golden.
  7. Place pancakes on a baking sheet in the oven to keep warm until all pancakes are cooked.
  8. Serve with maple syrup.
Most Helpful

This recipe was pretty good, but the spices should probably be doubled as they were weak. I am glad to see this recipe though as I love chai.

FunCook April 25, 2016