Chai-Spiced Hot Cocoa

READY IN: 5mins
Recipe by dicentra

Reddi-wip, OCTOBER 2009

Top Review by DeniseBC

This was really tasty! I need to make a double for my giant mugs, but as soon as I get some more hot chocolate, I'll be doing just that! Thanks for a great recipe! Made for the I Recommend TAG 2010

Ingredients Nutrition

  • 1 (5/8 ounce) envelopeswiss miss hot cocoa mix
  • 34 cup hot water (not boiling)
  • 1 chai spiced tea bag
  • reddi-wip fat free whipped topping
  • ground cinnamon (optional)


  1. Place cocoa mix into a cup. Gradually stir hot water into mix until blended. Add tea bag. Let stand 1 to 2 minutes, based on desired strength of chai spice. Remove tea bag and discard.
  2. Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.

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