- 1 (5/8 ounce) envelopeswiss miss hot cocoa mix
- 3⁄4 cup hot water (not boiling)
- 1 chai spiced tea bag
- reddi-wip fat free whipped topping
- ground cinnamon (optional)
Directions See How It's Made
- Place cocoa mix into a cup. Gradually stir hot water into mix until blended. Add tea bag. Let stand 1 to 2 minutes, based on desired strength of chai spice. Remove tea bag and discard.
- Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.