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    You are in: Home / Recipes / Chai-Spiced Fruit Compote With Yogurt Recipe
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    Chai-Spiced Fruit Compote With Yogurt

    Chai-Spiced Fruit Compote With Yogurt. Photo by Sky Hostess

    1/1 Photo of Chai-Spiced Fruit Compote With Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sky Hostess's Note:

    This recipe comes from the Dec/Jan issue of Fine Cooking and is by Ellie Krieger. This is delicious! I didn't have golden raisins on hand so I used dried cranberries and it turned out fine. Also, the only Chai tea I had on had was Vanilla Chai. My house smelled wonderful after this was done cooking! This made a wonderful and healthy afternoon snack. I had mine over Vanilla yogurt as that is all I had. I also used far less than their suggested serving. The recipe calls for sliced or slivered almonds but for some reason Food.com does not recognize slivered.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    • 2 chai tea teabags
    • 3 tablespoons honey
    • 1/2 cup dried apricot, each chopped into 8 pieces
    • 1/2 cup pitted prunes, each chopped into 8 pieces
    • 1/2 cup golden raisin
    • 3 cups Greek yogurt, plain
    • 1/2 cup almonds, sliced, toasted

    Directions:

    1. 1
      Bring 1-3/4 cups water to a boil in a 2 quart saucepan. Turn off the heat, add the tea bags and steep for 5 minutes. Discard the tea bags.
    2. 2
      Add the honey, apricots, prunes, and raisins to the saucepan and bring to a boil over high heat. Reduce the heat to medium low and simmer, uncovered, stirring occasionally, until the liquid thickens to a light syrup, 18 to 20 minutes. (It will thicken further as it cools). Transfer to a bowl, cover, and chill for at least 4 hours and up to 3 days.
    3. 3
      Divide the yogurt among 4 small bowls. Serve the compote over the yogurt, topped with the toasted almonds.

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    Ratings & Reviews:

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    Nutritional Facts for Chai-Spiced Fruit Compote With Yogurt

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.4
     
    Calories from Fat 82
    33%
    Total Fat 9.1 g
    14%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 62.9 mg
    2%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 33.2 g
    132%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    chai tea teabags

    pitted prunes

    Greek yogurt

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