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1/1 Photo of Chai-Spiced Fruit Compote With Yogurt
This recipe comes from the Dec/Jan issue of Fine Cooking and is by Ellie Krieger. This is delicious! I didn't have golden raisins on hand so I used dried cranberries and it turned out fine. Also, the only Chai tea I had on had was Vanilla Chai. My house smelled wonderful after this was done cooking! This made a wonderful and healthy afternoon snack. I had mine over Vanilla yogurt as that is all I had. I also used far less than their suggested serving. The recipe calls for sliced or slivered almonds but for some reason Food.com does not recognize slivered.
Units: US | Metric
Serving Size: 1 (67 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chai tea teabags