Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chai-Spiced Butternut Squash Soup With Apple Cream Recipe
    Lost? Site Map

    Chai-Spiced Butternut Squash Soup With Apple Cream

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    dicentra's Note:

    Whole Foods

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Apple Cream

    Butternut Squash Soup


    1. 1
      First, make the apple cream: combine the crème fraiche, apple cider and cinnamon in a small bowl.
    2. 2
      Cover and refrigerate to allow the flavors to combine.
    3. 3
      Melt the butter in a large soup pot over medium-high heat.
    4. 4
      Add the onions and cook, stirring frequently, until translucent, about 6 minutes. Stir in cloves, nutmeg, cinnamon, allspice, ginger and cardamom.
    5. 5
      Cook until fragrant, stirring constantly, about 1 minute. Stir in butternut squash, fennel, chicken stock and apple cider.
    6. 6
      Cover, reduce heat to medium and cook until the butternut squash is tender, about 15 minutes. Take from heat and let cool.
    7. 7
      Blend the soup in small batches until a smooth puree is obtained. Return to pot and stir in milk and salt.
    8. 8
      Bring soup to a simmer. Taste and adjust seasoning, adding more spice if desired. Serve soup with a generous drizzle of apple cream.

    Ratings & Reviews:

    • on November 20, 2009


      I really like the flavor of this soup. It had a good combination of squash, spice and apple. My only complaint was that it took a lot longer than 15 minutes to cook the squash. I make a lot of squash soup, so I'm sure to make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chai-Spiced Butternut Squash Soup With Apple Cream

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.2
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 11.4 g
    Cholesterol 59.0 mg
    Sodium 996.4 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 3.2 g
    Sugars 5.8 g
    Protein 7.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes