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1/1 Photo of Chai-spiced Bread
This is another recipe that I found in a Betty Crocker cookbooklet. The recipe makes a light loaf of bread with a delicious cinnamon glaze. It can be served as a snack or dessert with some fresh fruit, a wedge of cheese and a glass of iced tea (or if you prefer, a cup of hot tea). Note: water can be substituted for the chai tea.
Units: US | Metric
Serving Size: 1 (869 g)
Servings Per Recipe: 1