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    You are in: Home / Recipes / Chai-Spiced Bosc Pears With Pound Cake Recipe
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    Chai-Spiced Bosc Pears With Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dicentra's Note:

    Holey Yum-oly! From Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in a large saucepan; bring to a boil.
    2. 2
      Cover, reduce heat, and simmer 15 minutes.
    3. 3
      Stir in tea leaves; simmer for 2 minutes. Drain wine mixture through a fine sieve into a bowl; discard solids.
    4. 4
      Return wine mixture to pan; add pear halves, cut sides down. Cover; simmer 15 minutes or until tender.
    5. 5
      Remove pears with a slotted spoon; place in a shallow dish. Set pears aside; keep warm.
    6. 6
      Bring wine mixture to a boil over medium-high heat; cook until reduced to 1 cup (about 10 minutes).
    7. 7
      Add mascarpone, stirring with a whisk until well blended. Remove from heat; add butter, stirring until butter melts.
    8. 8
      Place 1 pound cake slice on each of 8 plates, and top each slice with 1 pear half.
    9. 9
      Spoon about 2 tablespoons sauce over each serving. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Chai-Spiced Bosc Pears With Pound Cake

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.5
     
    Calories from Fat 13
    10%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 13.4 mg
    0%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.7 g
    11%
    Sugars 8.1 g
    32%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    cardamom pods

    black tea leaves

    mascarpone cheese

    low-fat pound cake

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